Appetizers & Sides Cheddar Crackers Recipe Easy Ratatouille: French Vegetable Stew Endive Salad Recipe with Pears and Blue Cheese Mushroom Galette Recipe French Onion Soup Gougères (Cheese Puffs) Baked Brie with Apples and Pecans Ricotta Cheese Recipe Rosemary Spiced Nuts Cheese and Wine Pairings Savory Palmiers with Brie and Cranberry Mediterranean Platter with Garnacha/Grenache Wines Tomato Crostini with Fresh Basil Best Quiche Lorraine Recipe Garlic Stuffed Mushrooms (Champignons farcis au beurre d’escargot) Ham and Cheese Pastry (Feuillete au jambon) Asparagus Tart (Tarte aux asperges) Tartiflette: A French-Style Cheesy Potato Bake Fig Brie Bites for A Valentine’s Day Party Pissaladière (French Pizza with Anchovies) Smoked Salmon Tartines for the Holidays Cranberry Cheese Log for Fall Entertaining Pear Walnut Crostini with Saffron Honey Tomato Tart Made With Fresh Ricotta Arugula Fig Salad Roasted Artichokes Prosciutto Melon Salad (Charentais) Pear Feta Tart Gratin Dauphinois (Scalloped Potatoes) Holiday Cheese Board with Quince Paste Brie en Croute Garlic Fries Onion Tart Cheese-Stuffed Dates with Prosciutto
