This lavender creme brulee recipe yields a creamy lavender-infused custard with a deliciously crisp, sugar topping that’ll have you smiling in bliss after each and every single bite.
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This easy Paris Brest recipe, or cream puff wreath, is one of my favorite recipes to make when I want to create a show-stopping dessert for guests. Made with choux pastry, custard, and homemade whipped cream, you’re bound to love this indulgent French dessert!
The French love using fruits in their desserts, and this plum tarte tatin recipe is no exception. In this recipe, instead of using pastry, we’re making a cake batter so that this actually becomes a cake tatin!
If you love mushroom recipes, you’ll love this mushroom galette recipe. Made with flaky pie crust, a mixture of cheeses, and a delicious combination of caramelized onions and mushrooms, this savory mushroom tart is the perfect meal or appetizer!
If you want to bake tender, flavorful fish, then you’ll want to try this fish en papillote. Baked inside a sheet of parchment paper, you can expect a mouthwatering, fork-tender piece of fish on your plate.