Growing up, I always had a sweet spot for doughnuts and relished the opportunity to enjoy a fresh one on a weekend morning. These cinnamon baked doughnuts are just as delightful as a baker’s dozen, but without the hassle or unhealthiness of having to fry them.
This homemade strawberry Swiss roll cake recipe is perfect for any spring or summer occasion. Using the basic techniques for making a spongecake combined with a simple Chantilly cream filling and strawberry jelly, you’ve got a delightfully light cake you won’t be able to say no to!
I love a great endive salad recipe with pears and blue cheese. This classic French endive salad has varying textures and flavors to make it interesting, delicious, and still incredibly simple to whip up in a jiff!
Silky smooth custard, boasting the flavor of pure vanilla and topped with a glossy caramel layer, this crème caramel recipe is a French dessert you’ll keep coming back to time after time. Made in a traditional water bath using baking ramekins and staple ingredients like eggs and milk, this easy dessert is simple to whip up and impresses even your most fancy guests!
While most people probably think of crème brulée and macarons when they think of French desserts, I immediately imagine a beautiful French lemon tart, also known as a tarte au citron. The French lemon tart is probably my favorite dessert to order in France.
