New on the Blog

Duck Tacos Made with Slow Cooker Pulled Duck

These duck tacos are my idea of a perfect French-Mexican fusion. That fusion actually happens quite a bit in my kitchen because as a native Californian, I adore Mexican food just as much as I adore French food.  ... VIEW POST

Crème Anglaise Sauce for Desserts

Crème anglaise is everything you want in a dessert sauce. Rich, creamy, and perfectly sweet, this French sauce can be used on a variety of desserts for extra oomph! ... VIEW POST

Ham and Cheese Pastry (Feuillete au jambon)

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BeyondTheSandwich #CollectiveBias Spring entertaining just became a whole lot easier with this ham and cheese pastry braid. Translated to French as feuillete au jambon, this ham and ... VIEW POST

Béarnaise Sauce: A Creamy Tarragon Sauce

An absolute beauty, there's nothing quite like classic béarnaise sauce to elevate your meals. Whether you've made a piece of fish, poultry, or meat, I guarantee that béarnaise sauce will make it taste 10x better! ... VIEW POST

Pastry Cream (Crème Pâtissière)

If you've enjoyed French pastries before, chances are you've enjoyed crème pâtissière, a.k.a. pastry cream. Once you know how to make a classic pastry cream, you can make delicious French pastries like éclairs and profiteroles. ... VIEW POST