I love a great endive salad recipe with pears and blue cheese. This classic French endive salad has varying textures and flavors to make it interesting, delicious, and still incredibly simple to whip up in a jiff!
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Silky smooth custard, boasting the flavor of pure vanilla and topped with a glossy caramel layer, this crème caramel recipe is a French dessert you’ll keep coming back to time after time. Made in a traditional water bath using baking ramekins and staple ingredients like eggs and milk, this easy dessert is simple to whip up and impresses even your most fancy guests!