This lemon ricotta cake is such a simple and delectable cake to whip up any day of the week. Its super tender crumb will have you delighting in each and every bite. ... VIEW POST
New on the Blog
Nicoise Pasta Salad for a Summer Picnic
Classic pasta gets a French twist in this Nicoise pasta salad, perfect for any occasion. Make this pasta salad ahead of time and pair it with a refreshing drink like San Pellegrino for the ultimate summer picnic. ... VIEW POST
Tomato Crostini with Fresh Basil
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SipsofSummer #CollectiveBias Made with vine-ripe tomatoes and fresh basil, these tomato crostini are an absolute delight any ... VIEW POST
Berry Tarts for Bastille Day
I recently shared the recipe for these berry tarts in my weekly Facebook live video. These berry tarts are not only deliciously creamy and sweet, they are perfectly festive for the upcoming French holiday, Bastille Day. ... VIEW POST
Chicken Cordon Bleu
If you're looking for a comforting meal that has become a favorite in households around the world, look no further than chicken cordon bleu. This breaded and stuffed chicken recipe can be made for an easy weeknight meal or a fancy dinner to impress guests with. ... VIEW POST
Croque Monsieur (French Ham and Grilled Cheese Sandwich)
The only thing better than a fantastic grilled cheese sandwich is a French grilled cheese sandwich, also known as a croque monsieur. This French sandwich is a staple at bistros and cafes, and for good reason! ... VIEW POST
French Onion Soup
Classic French onion soup is a staple item at French bistros, and for good reason. Caramelized onions are cooked in delicious beef broth then topped with lots of cheese and crusty French bread until the cheese is bubbly and the bread crisp. ... VIEW POST
Pistachio Financiers (Pistachio Almond Cakes)
These pistachio financiers are an absolute delight with their nutty flavor and crisp exterior. They're sure to become one of your favorite little cakes to enjoy with afternoon tea. ... VIEW POST
Quiche Lorraine Made for Easy Entertaining
For me, quiche has always been breakfast food. When it wasn't, it was bite-size and served at cocktail hour with a glass of chardonnay. It wasn't until I visited France that I realized quiche lorraine is often served as an appetizer during the lunch hour. And my goodness, was quiche lorraine ... VIEW POST
Creme au Chocolat (Silky Rich Chocolate Pudding)
A good hostess always has secret tricks up her sleeve, including quick and easy desserts that are irresistible to guests but require minimal effort on the hostess's part. This creme au chocolat, or chocolate pudding, will be the ace up your sleeve when you want to show off your dessert skills with ... VIEW POST
Steak Diane (Flambéed Steak with Dijon Cream Sauce)
Juicy rib-eye steak is served with an irresistible dijon cream sauce in this recipe for steak diane. What makes this dish really special is some magic flambé action, which has made this dish a restaurant-favorite. ... VIEW POST
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