Meat, Poultry & Seafood Meats, Poultry, & Fish Apple Glazed Pork Tenderloin (Filet de porc aux pommes) Apple-Stuffed Chicken with Maple-Dijon (Poulet Farci) Bacon Wrapped Spinach Stuffed Chicken (Chicken Roulade) Beef Bourguignon: A slow-cooked Burgundy meal Braised Short Ribs Chicken Chasseur with Mushrooms (Hunter's Chicken) Chicken Cordon Bleu Chicken Fricassee (One-Pot Chicken with Tarragon Sauce) Chicken in Mustard Sauce (Poulet à la Moutarde) Chicken in White Wine Sauce (Coq au Vin Blanc) Chicken Meunière (Chicken with Lemon-Butter Sauce) Chicken Provencal (With Tomatoes and Olives) Coq au Vin with Quince Duck Tacos Made with Slow Cooker Pulled Duck Duck with Orange Sauce (Magret de Canard à l'Orange) Easy Baked Chicken with Fig Preserves Entrecote Steak with Red Wine Sauce Fish en Papillote Mussels with Marinara Sauce Pot au Feu (Beef Stew) Poulet Frites Roast Chicken French-Style (Poulet Roti) Roast Chicken with Bread Salad Saffron Herbed Turkey Sauce Vierge with Salmon (Tomato-Basil Sauce) Sole Meunière Steak Diane (Flambéed Steak with Dijon Cream Sauce) Steak Frites with Aioli Sauce (Steak au Poivre)
