French Bread and Pastry Banana Tarte Tatin with Chopped Nuts Madeleines with Lemon Curd Crème Anglaise Sauce for Desserts Pastry Cream (Crème Pâtissière) Chouquettes (Sugar-Topped Pastry Puffs) Chocolate Pastry Braid (La tresse au chocolat) Chocolate Souffle – The Quintessential French Chocolate Dessert French Butter Cookies (Sable Breton) Gateau St. Honore with Salted Caramel Creme Brulee At Home Without A Torch Opera Cake (Gâteau Opéra) Wheat Stalk Bread (Pain d’Epi) Made at Home Chocolate Crepes with Raspberries and Cream Apple Galette: How the French do Pie Oranais aux abricots (French Apricot Pastry) Chocolate Tart with Caramel Caneles Eclairs (with chocolate and hazelnuts) Lemon Tart (Tarte au Citron) French Baguettes Made at Home Profiteroles (Cream Filled Pastry Puffs) French Beignets (boules de Berlin) Mille-Feuille Café French Chocolate Mousse: Only 2 Ingredients! Chocolate Puff Pastry with Strawberry Cream Croquembouche (Pastry Tower) Cruffins (Croissant Muffins) Apricot Glazed Palmiers Apricot Macarons with Mascarpone Filling Tarte Tropézienne (Custard Brioche Tart) Apple Tarte Tatin Cinnamon Orange Raisin Brioche Homemade Croissants: A Lesson in Viennoiserie French Apple Tart Paris Brest (Cream Puff Wreath) Brioche a Tete Easy Puff Pastry Cronut Crepes with Strawberries and Cream
