Classic French onion soup is a staple item at French bistros, and for good reason. Caramelized onions are cooked in delicious beef broth then topped with lots of cheese and crusty French bread until the cheese is bubbly and the bread crisp. ... VIEW POST
Pistachio Financiers (Pistachio Almond Cakes)
These pistachio financiers are an absolute delight with their nutty flavor and crisp exterior. They're sure to become one of your favorite little cakes to enjoy with afternoon tea. ... VIEW POST
Quiche Lorraine Made for Easy Entertaining
For me, quiche has always been breakfast food. When it wasn't, it was bite-size and served at cocktail hour with a glass of chardonnay. It wasn't until I visited France that I realized quiche lorraine is often served as an appetizer during the lunch hour. And my goodness, was quiche lorraine ... VIEW POST
Creme au Chocolat (Silky Rich Chocolate Pudding)
A good hostess always has secret tricks up her sleeve, including quick and easy desserts that are irresistible to guests but require minimal effort on the hostess's part. This creme au chocolat, or chocolate pudding, will be the ace up your sleeve when you want to show off your dessert skills with ... VIEW POST
Steak Diane (Flambéed Steak with Dijon Cream Sauce)
Juicy rib-eye steak is served with an irresistible dijon cream sauce in this recipe for steak diane. What makes this dish really special is some magic flambé action, which has made this dish a restaurant-favorite. ... VIEW POST
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