This mini blueberry galettes recipe is the perfect fuss-free alternative to classic pie. The recipe will yield individual-size pastries you can make for yourself or for guests for a sweet and tart, irresistible dessert.
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Made famous as Brigitte Bardot’s favorite French pastry, a tarte tropézienne recipe combines the best of French patisserie. Made with a brioche dough and a creamy custard filling, after one bite of this heavenly dessert, you’ll know exactly why it was a favorite of the French actress!
When I say this is the best cut out sugar cookie recipe, I don’t mean to exaggerate. It’s just that it’s truly how I feel about these cookies, which in my opinion, are perfectly sweet, buttery, delicious, crisp yet tender, and most importantly, they hold their shape incredibly well as they bake.
This pecan sticky buns recipe is one of my favorite recipes to bake, whether I’m in America or France. There’s nothing like an ooey, gooey bun made with delicious caramel sauce and crunchy pecans nestled inside pillow-y soft dough to make you a baker for life!