Creating culinary experiences with a touch of French romanticism and refinement
recipes and mémoires from the kitchen
A place to learn, grow, and share, the journal is an extension of mon petit four. From elegant tarts to Provençal roast chicken, follow my personal anecdotes and mémoires as I cook and bake up a French feast in my kitchen.
A curated collection of French-inspired items, including beautiful stationery, home decor, bath & body, and kitchen tools. Shop unique finds, some even brought back home straight from Paris!
Beeta Hashempour is a Francophile who spends her time in Southern California and France. She loves sharing her passion for the French culinary arts, hoping to inspire a similar love for French food and living within others. Learn more here.
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