These eggnog cream tarts are absolutely divine and an absolute treat for any holiday gathering. I remember eating my first French pastry and marveling at how incredibly delightful the pastry cream was. It was silky smooth, rich with real vanilla flavor, and had the most luscious texture. Basically, it was the complete opposite of the boxed pudding mixes that are used so often as a substitute here in America. I vowed from that day on that I would always make my own pastry cream.
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