A delicious fall flatbread made with apples, goat cheese, caramelized onions and pumpkin seeds.
Once your dough has risen, preheat the oven to 425°F.
Top the dough with the crumbled goat cheese, caramelized onions, and apple slices. Gently lift the parchment paper with the dough and transfer to a baking sheet.
Bake the flatbread for approximately 20 minutes, or until the edges of the bread are slightly golden. Once your flatbread has finished baking, top with the thyme leaves and pepitas.