Pumpkin Crème Brûlée Recipe

This Easy Pumpkin Crème Brûlée is a rich, lightly spiced custard, crowned with a satisfyingly crunchy, caramelized sugar crust—a dessert made for the season.

Try it now!

Imagine the cozy aroma of freshly baked pumpkin pie. Our Pumpkin Crème Brûlée captures that essence beautifully. The delicate balance of cinnamon, nutmeg, and pumpkin creates a rich, lightly spiced custard that embodies the very essence of fall.

The truth is it’s even easier to make than pie or most cakes. You don’t even need a kitchen torch to create the burnt sugar topping. Just set those ramekins under the broiler as I’ve done here and 30 seconds later, you’ll have a beautiful crunchy topping to break into with your spoon!

Visit our website for the step-by-step recipe and all the tips and tricks you need to replicate this delightful fall dessert at home.