The cheesecake is the epitome of creamy perfection. It blends the richness of cream cheese with the velvety goodness of pumpkin puree, resulting in each bite being a delightful, velvety experience.
French Pumpkin Cheesecake: A Delectable Autumn Recipe
To prepare the cake, you'll need graham cracker crumbs, melted unsalted butter, and brown sugar. For the cake itself, you'll need cream cheese at room temperature, pumpkin purée, packed brown sugar, cinnamon, pumpkin pie spice, vanilla extract, and sweetened whipped cream, either homemade or store-bought, with extra for topping.
Ready to savor the flavors of fall? Get the full recipe now!