French Onion Pasta Bake:

Penne à l’Oignon


This French Onion Pasta Bake, Penne à l’Oignon, reimagines the classic French onion soup into a delectable pasta casserole that's perfect for your dinner table. Join us as we bring you the rich and comforting flavors of French cuisine right to your home.

The dish is as simple as any pasta dinner; there’s just one additional step at the end where you bake the dish for 10 minutes to allow the cheese to melt and the fried onions to become even crispier. And boy, are the crispy fried onions on top fantastic!

Not only do they provide that delicious French onion flavor, but they’ve got a wonderful crunch that compliments the creamy pasta. Just a side note: crispy fried onions are great to use for sauces and stews, as well; they’ll add great onion flavor while thickening up the sauce/stew.

Now, it's time to indulge, enjoy, and share the love. Gather your loved ones around the dinner table, serve them this culinary masterpiece, and watch their faces light up with delight. Tag someone you'd share this heartwarming experience with.

Click below to get the full recipe and start cooking your very own Penne à l’Oignon. Savor the flavors of France right in your own kitchen!