While I enjoy making delicate profiteroles or a frosted cake, I've never been one to take myself too seriously when it comes to the details of pastry making. I much prefer effortless desserts like this clafoutis aux poires. ... VIEW POST
Hazelnut Chocolate Cake with Caramel Marshmallow Ice Cream
On occasion, I get the temptation for something utterly tantalizing and decadent. Actually, who am I kidding? I constantly find myself battling the temptation to indulge. ... VIEW POST
French Chocolate Mousse: Only 2 Ingredients!
This 2 ingredient French chocolate mousse is an absolute dream, both in its simplicity and taste. This is a great make ahead dessert that your family and friends will love, but only you will know just how easy it is to make! ... VIEW POST
Pumpkin Creme Brulee
As I post this recipe, I carefully duck under my desk in case anyone decides to toss some virtual tomatoes at me here. Yes, this is another pumpkin recipe posted on the internet. But in all honesty, I didn't know pumpkin creme brulee was even a thing until last Thanksgiving, so I thought maybe ... VIEW POST
Lavender Creme Brulee
While I enjoy unique ingredients and flavors, I'm not usually one to just throw in an ingredient for the sake of making something trendy or "gourmet." To me, creme brulee made with quality cream, eggs, and vanilla is as gourmet as any other custard-based dessert you'll find in a fancy ... VIEW POST