As a cheese lover, I can easily say that this homemade ricotta cheese is 10x better than the store-bought version. It shouldn't really be a surprise since homemade anything is better than what's in the market, but for some reason, I always imagined making cheese to be this daunting task that would ... VIEW POST
Cranberry Cheese Log for Fall Entertaining
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BetterWithCraisins #CollectiveBias In France, entertaining at home almost always includes a variety of cheeses. Sometimes, the cheeses are displayed in wedges, other times, the cheeses are ... VIEW POST
Pear Walnut Crostini with Saffron Honey
Sponsored Post: This post is sponsored by All Natural Quest Inc. but all opinions and content expressed here are my own. As an enthusiast of natural foods and artisan goods, I couldn't be more excited about sharing this saffron honey with you today. I love using honey to sweeten everyday enjoyments ... VIEW POST
Roasted Artichokes
When the dog days of summer begin, you can't help but lie back and accept a slower pace of life. ... VIEW POST
Pear Feta Tart
I'm not much of a sports fan with the exception of enjoying a good hockey game. I prefer spending my time baking and eating delicious things like this pear feta tart. ... VIEW POST
Holiday Cheese Board with Quince Paste
Remember the quince recipe I shared last week? I had a couple of them leftover and thought about turning them into a jam. In all honesty, though, I have a lot of jam from the abundance of sweet strawberries we experienced here in California, so I'm sort of over jam at this point (but talk to me in a ... VIEW POST
Apple Chevre Flatbread
This apple chevre flatbread is the epitome of the kind of food I love to eat. For me, a perfect meal is satiating, but light. It looks a bit fancy, but never at the expense of great taste. ... VIEW POST
Mussels with Marinara Sauce
These mussels with marinara sauce are an absolute delight. They come together quickly and are perfect for entertaining family and friends. ... VIEW POST
Onion Tart
I positively love onions. I know some people shy away from them or request they be left off their burgers, but not me. Whether they're red and tossed in a salad or caramelized and golden like they are in this onion tart, I think they're absolutely delicious. Yes, they may require a few tears to chop ... VIEW POST
