This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BetterWithCraisins #CollectiveBias In France, entertaining at home almost always includes a variety of cheeses. Sometimes, the cheeses are displayed in wedges, other times, the cheeses are ... VIEW POST
Pear Walnut Crostini with Saffron Honey
Sponsored Post: This post is sponsored by All Natural Quest Inc. but all opinions and content expressed here are my own. As an enthusiast of natural foods and artisan goods, I couldn't be more excited about sharing this saffron honey with you today. I love using honey to sweeten everyday enjoyments ... VIEW POST
Roasted Artichokes
When the dog days of summer begin, you can't help but lie back and accept a slower pace of life. ... VIEW POST
Pear Feta Tart
I'm not much of a sports fan with the exception of enjoying a good hockey game. I prefer spending my time baking and eating delicious things like this pear feta tart. ... VIEW POST
Holiday Cheese Board with Quince Paste
Remember the quince recipe I shared last week? I had a couple of them leftover and thought about turning them into a jam. In all honesty, though, I have a lot of jam from the abundance of sweet strawberries we experienced here in California, so I'm sort of over jam at this point (but talk to me in a ... VIEW POST
Apple Chevre Flatbread
This apple chevre flatbread is the epitome of the kind of food I love to eat. For me, a perfect meal is satiating, but light. It looks a bit fancy, but never at the expense of great taste. ... VIEW POST
