This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #MyToraniFrappe #CollectiveBias
This pumpkin spice frappé has all the warm flavors of fall but it’s whipped up and served in a refreshing, cool beverage. Best of all, it’s incredibly easy and made with just a small handful of ingredients!
Pumpkin Spice Frappé
If you love blended drinks, you’ll love this pumpkin spice frappe. I made this frappé using Torani’s new Real Cream Plain Frappé base.
The frappé base is made with real cream and sugar, which is always something I look for when I’m choosing which products to use in my kitchen.
The frappé base makes it really easy to whip up blended drinks like this. All you have to do is pour the base into a blender full of ice, add your espresso or brewed coffee, then add any extra sauces or flavorings that you want.
Because the Torani frappé base already has sugar in it, you don’t need to add any extra sweeteners.
To create this pumpkin spice frappé, I started out with 2 cups of ice and Torani’s Plain Frappé base. You could totally use Torani’s Coffee Frappé base instead for a richer coffee flavor.
Instead of adding espresso, I added really strong, brewed coffee. Then, to create the pumpkin flavor, I added a couple of more ingredients.
I used fresh pumpkin purée and pumpkin pie spice. The purée adds the delicate flavor of pumpkin, while the spice adds all those more pronounced flavors of nutmeg, cloves, and cinnamon.
If you wanted, you could add one of Torani’s syrups to customize this drink to your own taste. Because Torani offers a variety of choices with both the Real Cream Frappé base and the syrups, it’s easy to create different recipes to match your cravings.
You can also save $2 on one Torani Real Cream Frappé Mix right now at Walmart until November 24th, so it’s the perfect time to give it a try.
For this drink, I decided to reserve Torani’s caramel syrup as a delicious garnish. I blended everything together then finished off this pumpkin spice frappé with whipped cream, a sprinkle of pumpkin pie spice, and a drizzle of Torani’s caramel sauce.
This pumpkin spice frappé is rich and creamy, thanks to the Torani frappé base. If you’re looking for a refreshing alternative to the warm latte version of this beverage, then this frappé should be your go-to!
- 5 oz. Torani Real Cream Plain Frappé Mix, (comes out to about 1/2 cup)
- 2 cups ice
- 1/2 cup very strongly brewed coffee , or 1 shot espresso
- 6 tbsp pumpkin purée
- 1 tsp pumpkin pie spice, plus more to sprinkle on top
- Torani caramel syrup, to garnish
- whipped cream , to garnish
- To a blender, add the ice and Torani frappé mix. If your coffee is hot, let it slightly cool, then add that to the blender too.
- Follow with the pumpkin purée and pumpkin pie spice and blend until smooth and creamy.
- Pour into a cup and top with whipped cream, a sprinkle of pumpkin pie spice and a drizzle of caramel sauce.