Seasonal Menu Ideas

cooking and baking farm-to-table

SEASONAL, FRESH, NATURAL.

This Spring…

Asparagus Tart: a quick and simple appetizer or lunch using puff pastry, fresh asparagus, and cheese. Recipe via MonPetitFour.com

Sole Meunière: Fish pan-fried in a lemon-butter sauce. 10 minute meal! Recipe via MonPetitFour.com

Chocolate Crepes filled with cream and fresh raspberries, then dusted with powdered sugar. So easy and so delicious! Recipe via MonPetitFour.com

Start off with a cheesy asparagus tart, both scrumptious and light. Proceed to a main course of sole meunière, delicate dover sole pan-fried and topped with a lemon-butter sauce. Finish the meal with light and airy chocolate crepes with whipped cream and fresh raspberries.

Crème d'asperges: creamy asparagus soup via MonPetitFour.com

Easy Baked Chicken with Fig Preserves. A 30-minute dinner that's beautiful and delicious! Recipe via MonPetitFour.com

Strawberry Galette: a rustic, French strawberry pie. So easy and so delicious! Recipe via MonPetitFour.com

Try a creamy soup of puréed asparagus, highlighting the best of the season. Serve apricot glazed, baked chicken as an entrée, then polish off the meal with a sweet and juicy strawberry galette.