I have a confession. When I first started cooking, I really had no idea what I was doing. I had thus far viewed myself as a baker and a baker only, so when I’d ask my mom for recipes I could practice my cooking with, I’d be begging her for step-by-step directions. I’d have to plead for actual measurements rather than her version of measurements (i.e. a little bit of this or a dash of that). In any case, I got tired of trying to decipher her recipes and attempted an online recipe for braised short ribs. To say these turned out beautifully would be an understatement; they were some of the best short ribs I’d ever had. I remember the group of family that I had over for dinner that night was oohing and aahing over the short ribs, declaring me a born chef! Can you believe it? I felt like I was in one of those frozen meal commercials, where the hostess pretends she made a homemade meal but it’s really store-bought.
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