What can I say about this dessert, I mean breakfast, other than it’s sinfully good? My idea of a perfect morning is a sweet morning. Something warm and drizzled in syrup with my cup of coffee is pure heaven, making these banana french toast sandwiches the perfect choice.
Like traditional French toast, this recipe utilizes day-old bread that’s been dipped in an egg-milk batter and then fried on a griddle. The special addition are the sliced bananas that are sandwiched in between the fried toast. They add sweetness and creaminess to the French toast, making these sandwiches absolutely rich and decadent. They’re also really easy to create and can be made in less than 20 minutes. Topped with maple syrup and powdered sugar, what else could you ask for?